Description
P80.00 – This is a jar of pickled nata de coco. It is made from coconut water that has been fermented with bacteria. This produces a soft, jelly-like substance. The nata is then pickled in vinegar and spices, which gives it a tangy flavor. The final product is translucent and can be eaten plain, or as part of a dessert, salad, or other food.
Reviews
There are no reviews yet.